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LA DESPENSA DEL ETXANOBE MENU

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3.80 €
"Gilda" Codesa with anchovy

Unit

32.00 €
Fresh beans sailor style stewed
21.00 €
Russian Salad Fernando's Style
24.00 €
Lettuce head salad with Serrats anchovies
29.00 €
Truffled ajoblanco with asparagus
48.00 €
Concentrated scarlett shrimp juice, with its tartare and caviar
19.00 €
Ham croquettes
41.00 €
Sliced Jabugo Ham hand sliced
33.00 €
Snails in the region sauce
24.00 €
Traditional Fish Soup with clams
24.00 €
Rice with octopus and mushrooms
24.00 €
Artichoke flower with romescu sauce
19.00 €
Green asparagus in tempura
24.00 €
Anchovie Lasagna with tomato soup
38.00 €
Scampi Carpaccio with bacon vinagrette
42.00 €
Lobster salad
29.00 €
Charcoal grilled octopus
34.00 €
Poached eggs with foie and truffle sauce
32.00 €
Local scallops grilled
190.00 €
Fried Lobster, with fried egg cream

Price per Kilo  

GUARNICIONES


14.00 €
Roasted red peppers
11.00 €
Fries
9.00 €
Green Salad
1.90 €
Bread Service
3.20 €
Servicio de Pan con mantequilla o aceite

OUR FISH


Fish of the day (Turbot, seabass...)

Market price

34.00 €
Fried Hake with local red peppers
38.00 €
Hake fill out of scampi with crab juice
36.00 €
Grilled squid
39.00 €
Squid in its ink
38.00 €
Scampi with sautéed vegetables
36.00 €
Grilled Cod Fish with sauce pil-pil
38.00 €
Ondarresa Hake

OUR MEATS


68.00 €
Cow Cutlet

Price per Kg.

80.00 €
Simmental premium Cutlet (45 days aged)

Price per Kg.

250.00 €
Wayu Low Loin

Price per Kg.

38.00 €
Pigeon with toast
31.00 €
Ribs txerri Maskarada
34.00 €
Charcoal grilled boneless beef strip loin
33.00 €
Vizcaína de callos, morros y patas
38.00 €
Sirloin steak with foie
29.00 €
Chicken cannelloni, with his shell's soup
34.00 €
Beef Rib at low temperature, with its juice

DESSERTS


All our desserts are homemade…

11.00 €
APPLE strudel
11.00 €
EL FLAN de Julene
11.00 €
Home made tiramisu
9.00 €
PISTACHIO praline with pineapple cream
9.00 €
Ascaso CAKE
14.00 €
HAZELNUT fluid

(10 minutes)

9.00 €
SPICY CHOCOLATE and raspberry nuggets
9.00 €
YOGHURT ice-cream
9.00 €
JOSEFINA MAGUREGUI'S moelleux
9.00 €
SMOKED sheep's curd with mango yolk

Fake fried egg

12.00 €
HOMEMADE CHEESE CAKE, baked
16.00 €
CARROT, GINGER, BEENTONCA AND LIME CREAM, in liquid nitrogen
15.00 €
ASSORTED LOCAL CHEESE

Made with goat, sheep and cow milk