LA DESPENSA DEL ETXANOBE MENU
STARTER...
4.20 €
"Gilda" Codesa with anchovy
Unit
36.00 €
Fresh beans sailor style stewed
21.00 €
Russian Salad Fernando's Style
24.00 €
Lettuce head salad with Serrats anchovies
29.00 €
Truffled ajoblanco with asparagus
48.00 €
Concentrated scarlett shrimp juice, with its tartare and caviar
19.00 €
Ham croquettes
48.00 €
Sliced Jabugo Ham hand sliced
33.00 €
Snails in the region sauce
24.00 €
Traditional Fish Soup with clams
24.00 €
Rice with octopus and mushrooms
24.00 €
Artichoke flower with romescu sauce
35.00 €
Small beans stewed with farm egg yolk
24.00 €
Anchovie Lasagna with tomato soup
38.00 €
Scampi Carpaccio with bacon vinagrette
42.00 €
Lobster salad
32.00 €
Charcoal grilled octopus
34.00 €
Poached eggs with foie and truffle sauce
32.00 €
Local scallops grilled
190.00 €
Fried Lobster, with fried egg cream
Price per Kilo
GUARNICIONES
14.00 €
Roasted red peppers
11.00 €
Fries
9.00 €
Green Salad
1.90 €
Bread Service
3.20 €
Servicio de Pan con mantequilla o aceite
OUR FISH
Fish of the day (Turbot, seabass...)
Market price
34.00 €
Fried Hake with local red peppers
38.00 €
Hake fill out of scampi with crab juice
36.00 €
Grilled squid
39.00 €
Squid in its ink
38.00 €
Scampi with sautéed vegetables
36.00 €
Grilled Cod Fish with sauce pil-pil
38.00 €
Ondarresa Hake
OUR MEATS
68.00 €
Cow Cutlet
Price per Kg.
80.00 €
Simmental premium Cutlet (45 days aged)
Price per Kg.
250.00 €
Wayu Low Loin
Price per Kg.
38.00 €
Pigeon with toast
31.00 €
Ribs txerri Maskarada
34.00 €
Charcoal grilled boneless beef strip loin
33.00 €
Vizcaína de callos, morros y patas
38.00 €
Sirloin steak with foie
29.00 €
Chicken cannelloni, with his shell's soup
34.00 €
Beef Rib at low temperature, with its juice
DESSERTS
All our desserts are homemade…
11.00 €
EL FLAN de Siempre
11.00 €
Home made tiramisu
9.00 €
PISTACHIO praline with pineapple cream
9.00 €
Ascaso CAKE
9.00 €
TORRIJA de pan caramelizada
14.00 €
HAZELNUT fluid
(10 minutes)
9.00 €
SPICY CHOCOLATE and raspberry nuggets
9.00 €
YOGHURT ice-cream
9.00 €
JOSEFINA MAGUREGUI'S moelleux
12.00 €
HOMEMADE CHEESE CAKE, baked
16.00 €
CARROT, GINGER, BEENTONCA AND LIME CREAM, in liquid nitrogen
17.00 €
ASSORTED LOCAL CHEESE
Made with goat, sheep and cow milk
Dear Customers and Friends,
Both La Despensa and Atelier Etxanobe will be closed for summer holidays from July 19 to August 9, 2026 (inclusive)—a break that, after the intense months we have experienced, will be more than welcome.
From August 10 onwards, we will be refreshed and ready to welcome everyone who chooses Etxanobe for a premier dining experience. Until then, we wish you all a wonderful summer.
See you when we return!